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Sublime Spinach

January 12th, 2007 at 12:11 am

Spinach. How do I love thee? Two ways: cooked and raw Big Grin

You've gottena bad wrap, spinach, what with the e coli stuff going around. Folks are scared of you, but I know better! Bring spinach into your home, wash it lovingly and with care.

I prefer a spinach salad over any other. Especially nice with sliced strawberries, diced purple onions, walnuts and a strawberry or raspberry vinagrette. YUM!

Spinich in my alfredo sauce, please. And artichokes if you've got 'em.

Creamed spinach that tastes creamy but isn't: one thawed package of spinach and one mixed up egg microwaved and occasionally stirred until the spinach is heated through and through. Cheap, tasty, and Oh! so good for you!.

From

Text is World's Healthiest Foods and Link is href http://www.whfoods.com
World's Healthiest Foods , one cup of cooked spinach provides

vitamin K 888.50 mcg 1110.6%
vitamin A 14742.00 IU 294.8%
manganese 1.68 mg 84.0%
folate 262.44 mcg 65.6%
magnesium 156.60 mg 39.1%
iron 6.43 mg 35.7%

5 Responses to “Sublime Spinach”

  1. Broken Arrow Says:
    1168560935

    Spinach is another good one!

    Good in a salad, cooked, or in a stew. Mmmm!

  2. shiela Says:
    1168563138

    I'm getting hungry. What's for lunch?

  3. Broken Arrow Says:
    1168564123

    Yeah, but more importantly, who's cooking?

    So.. you know.. I'll know where to show up and stuff. Big Grin

  4. denisentexas Says:
    1168567249

    Spinach is my favorite vegetable! It's also excellent for those with diabetes.

    One cup of frozen, prepared spinach has almost 10 grams of carbohydrates but also has 7 grams of fiber!

    I eat it almost daily and it's a great filler. Smile

  5. LuckyRobin Says:
    1168584958

    I absolutely hated spinach as a child! My father ate it from a can, boiled. Oh, awful, slimey stuff. It wasn't until I was 28 and I was eating a raw salad and saw these peculiar green things on it that were kind of tangy and someone said, oh that's baby spinach. What??? So, I like it raw. I've never been brave enough to cook it.

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